Steak and Thai Restaurant at the Westberry Hotel

Try an evening in our stylish restaurant which allows you to dine brassiere style. With dishes which are cooked with local fresh produce you can choose from our authentic thai menu or opt for some fine dining classics.

Download our Pre-order menu and booking sheet
Download our Party info

Starters

Tom Yum-hot and spicy clear Chicken or mushroom soup with lemongrass & Chilli

£5.20

Freshly made soup of the day

£4.50

Chicken satay skewers served with spicy peanut sauce

£5.20

Assorted mushrooms in creamy garlic & Stilton sauce served with home baked Focaccia bread (V)

£4.80

Deep-fried shredded duck & vegetable spring rolls with sweet plum sauce

£5.20

Whole sardines pan-fried in lemon & garlic butter

£5.80

Spicy rare beef salad with lime & lemongrass

£5.60

Deep fried oriental squid rings, chilli, spring onion & sweet plum sauce

£4.90

Prawn cocktail with Brandy Marie Rose sauce

£5.20

Smooth chicken liver & cognac pate with gooseberry & apple compote

£4.90

Aromatic duck with steamed pancakes oriental garnish & Hoi Sin sauce

£6.20

Tempura tiger prawns with sweet chilli dip

£5.90

White bait with garlic mayonnaise

£5.20

Tapas

Thai platter - Chicken and lamb satay, vegetable spring roll, Thai Fish cake, pork wonton & prawn sesame toast served with trio dips

£7.80

Oriental seafood platter Tempura tiger prawns, white bait & deep fried oriental squid rings with sweet plum, sweet chilli sauce & garlic mayonnaise

£7.80

Sides

Egg fried rice

£2.20

Deep fried onion rings

£2.80

Garlic bread

£2.50

Fries

£2.50

Thai prawn crackers

£2.50

Wok fried vegetables in oyster sauce

£2.80

Seasonal vegetable selection

£2.50

Side Salad

£2.50

Mains

Served with new potatoes or fries & salad or vegetables

Fillet Steak 8oz

£22.80

Sirloin steak 8oz

£19.80

Rump steak

£16.80

Stilton and cream sauce or Brandy and green peppercorn

£3.20

Surf and turf King prawns supplement

£3.00

Stilton & Cream sauce

£3.20

Gammon steak 8oz with pineapple or fried egg

£11.80

Pork medallions with grain mustard & stilton sauce

£13.90

Chicken supreme with creamy cracked pepper & stilton sauce

£12.80

Chicken New Yorker- breast of chicken with bacon melted cheddar and barbecue sauce

£13.20

Barbary duck breast and caramelised pear & Madeira sauce

£14.90

Slow roasted lamb shank with mint gravy

£15.80

Steak and ale pie

£12.50

Fresh Fish

Served with new potatoes or fries & salad or vegetables

Pan fried salmon fillet with lemon & chive sauce

£13.90

Oven baked sea bream served on the bone with a coriander salsa

£14.90

Thai

Chicken panang mild and creamy peanut curry

£12.50

Pad Tai - wok crunchy vegetables & noodles in sweet and sour (V)

£10.50

Crispy sea bass fillets & tiger prawns with stir fried pak choi chow mein with sweet chilli & ginger sauce

£14.90

Tempura with sweet & sour sauce & egg fried rice
With vegetables (V)
With pork or tiger prawns

£10.50
£12.50

Choose your Thai curry with Steamed Rice or Egg Noodles

Yellow- (mild) Green- (medium) Red - (hot)

Chicken

£10.20

Beef fillet

£12.90

Duck

£11.50

Seafood

£12.90

Vegetable (V)

£9.50

Traditional Thai wok fried dishes

Chicken

£10.20

Beef fillet

£12.90

Duck

£11.50

Seafood

£12.90

Vegetable (V)

£9.50

Choose your sauce:

Sweet chilli sauce

Sweet chilli, lemon grass & cashew nut sauce

Oyster and ginger sauce

Black bean and pepper sauce

Hoi Sin sauce